adventures with ruth

Pork Belly and Taro

December 2009
adventures with ruth

Yangshuo Style Eggplant

December 2009
food + cooking

Cutting Room Floor: The Last Chinese BBQ Edition

There are many stories that didn’t find their way into the piece on Ho Ho BBQ in the August issue of the magazine. Here are a few of them.

Dim Sum Spicy Tripe

When eating at a dim sum restaurant, you may well find a version of this delicious dish.
July 2009

The Last Chinese BBQ

Ho Ho BBQ, a tiny shop in a nondescript strip mall in suburban Toronto, where meat is roasted Cantonese style.
August 2009
food + cooking

Chinatown Kite, Pork Chop on Rice

Lunchtime, when I went to work with my parents, was always the day’s highlight. But not everyone appreciated it.
food + cooking

Stir-Fried Potatoes?

This Sichuan preparation renders the familiar tuber almost unrecognizable—in a very good way.
chefs + restaurants

Restaurants Now: Ba Shan

(LONDON) - British-born food writer and Gourmet contributor Fuchsia Dunlop is an outstanding communicator of Chinese food culture to westerners.

East LA Story

When Genevieve Ko returns San Gabriel Valley in search of the best Chinese food restaurants, she finds great new ones—and that old favorites have endured.
May 2009
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