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Though not quite as tender, lamb shoulder chops have deeper flavor than rib chops and won't break the bank.

Maya Kaimal shares recipes for a traditional Sadhya, a multipart vegetarian meal of curries, lentils, rice, chutney, sweet pudding, and more

This quintessential Kerala vegetable curry marries many of the best ingredients of the region: coconut, curry leaves, green chiles, and a host of tropical vegetables. All the vegetables are cut into batons...

Kemp Minifie entertains the easy way, with topping-friendly foods that bring people together

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion.

What’s in that bowl of Thai shrimp curry? The sweat and sorrow of migrants.

Adrià serves his foam over mandarin-orange or bitter-cocoa granita and dusts a bit of fragrant curry on the plate.

Take on the takeout with homemade versions of your favorite restaurant dishes

Try this modern spin on steamed mussels. Garam masala is the wild card here, contributing an unexpected depth of curry flavor to the mussels.