A bowl of these refreshing noodles—a riff on a Japanese classic—is clean and light, yet still hearty enough to make a satisfying meal.

Spaghetti paired with the classics—garlic, red pepper, and broccoli—takes a plunge in red Zinfandel and emerges with a whole new look.

We're celebrating all things Italian with a conversation with one of Hollywood's biggest food lovers, Stanley Tucci; regional Italian pasta, chicken, and dessert recipes; and a spotlight on amazing olive...

Turkey soup may be the end of the line for turkey leftovers, but it doesn’t have to be boring and predictable.

(NEW YORK CITY) - The service is soothing, the wine list always fascinating, and although there may be a better deal for a business lunch in midtown, I haven’t found it.

Celebrating St. Joseph’s Day at church, many families pay tribute to the Sicilian carpenter saint by sprinkling this flavorful bread crumb “sawdust” over pasta....

Hold the marinara! For a change of pace, dress ravioli with a quick and creamy sauce.

The secret to making this dish so stunningly delicious is duck fat, which, along with the moist duck meat, adds an irreplaceable element of richness.

Whole wheat pasta does actually enhance some dishes. The sauce must be one that puts up a fight, to match the pasta's assertive wheatiness.