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Results 21 - 30 of 52
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food + cooking

In a (Quick) Pickle

A good pickle is a party—crisp, flavorful vegetables, acidity, saltiness, sweetness, and aromatics as the interesting guest from out of town.
Robert Pincus
08.08.07
Keywords
ingredients,
vegetable,
produce,
robert pincus
food + cooking

Café L’Ampoon: A Restaurant Menu Parody

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day
11.02.11
food + cooking

Café L’Ampoon: A Restaurant Menu Parody

Gourmet Live dines out on the menu pretensions and self-conscious sourcing of our day
11.02.11
food + cooking

The Savory Side of Asparagus

What has really struck me this year is how happily asparagus pairs with umami, the savory “fifth flavor.”
Robert Pincus
06.13.07
Keywords
ingredients,
vegetable,
cookbooks,
seasonal,
robert pincus
food + cooking

Chicks Dig Ian

I found a single brain-shaped pea. I knew right away: It was a fresh chickpea—awesome.
Ian Knauer
05.21.07
Keywords
ingredients,
produce,
seasonal,
ian knauer
food + cooking

Hash House Confidential

I hate chain restaurants. Of course, I claim certain exceptions, just as a Californian devoted to a macrobiotic diet might make an exception for In-N-Out burgers.
John T. Edge
04.30.07
Keywords
john t. edge,
culinary culture,
restaurants
food + cooking

Everything Wants to Be a Salad

Lettuce grown under cover whispers the promise of warmer weather.
Robert Pincus
05.07.08
Keywords
ingredients,
spring,
seafood,
robert pincus,
produce
chefs + restaurants

First Taste: The Corson Building

This cozy, communal restaurant has the allure of an underground establishment, but it is all legal.
Matthew Amster-Burton
07.01.08
Keywords
first taste,
matthew amster-burton,
seattle,
matt dillon,
wylie bush
food + cooking

Arugula: Rocket Ship to Flavor

The peppery slap of this early-spring green is the perfect way to wake up the palate after a long winter of grains and braised meat.
Robert Pincus
04.29.09
Keywords
spring,
arugula,
ingredients,
robert pincus
food + cooking

The Celery Soda Chronicles

Chasing a pastrami sandwich with a can of Dr. Brown’s Cel-Ray soda may be a time-honored New York tradition, but down South Eudora Welty drank her celery, too.
John T. Edge
05.26.09
Keywords
soda,
southern u.s.,
culinary culture,
john t. edge

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