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magazine
Log of a Seagoing Farm: January 1953
There are big farms and little farms, flat farms and accordion-pleated farms, fat ones and hungry ones, wild and tame ones, high and low, hard and easy.
January 1953
magazine
Classes in Classic Cuisine: Pâte Feuillelée
April 1956
- Keywords
- louis diat,
- pastry,
- france,
- french,
- classes in classic cuisine
magazine
Classes in Classic Cuisine: Oysters
January 1957
- Keywords
- louis diat,
- france,
- paris,
- seafood,
- classes in classic cuisine
magazine
Food Flashes: February 1948
Right to the heart is Cupid's aim when his arrow is tipped with the newest valentine sweet styled by Ellen Simon, the candy artist.
February 1948
- Keywords
- clementine paddleford,
- food flashes,
- valentine's day
magazine
Yogurt and the Bulgarian Colonel
By Martin Graham
June 1947
- Keywords
- yogurt,
- health,
- Gourmet Live
magazine
The Times of My Life: November 1946
My last year as an artist in Europe was a sad year every place.
November 1946
- Keywords
- stephen longstreet,
- the times of my life
magazine
The Times of My Life: April 1946
As one listens today to voices of indignant incredulity and looks back at one's past, I am reminded of my lawyer.
April 1946
- Keywords
- stephen longstreet,
- the times of my life,
- france
magazine
Oaxaca
Elisabeth Lambert Ortiz takes a trip to Oaxaca, Mexico to sample regional specialties in the land of seven moles.
December 1977
- Keywords
- elizabeth lambert ortiz,
- mexico,
- oaxaca,
- culinary culture,
- travel
magazine
An Epicurean Tour of the French Provinces: Mediterranean
The Azure Coast offers a treasury of aromatic dishes, and a succession of gastronomic temples in which to taste them.
March 1950
- Keywords
- samuel chamberlain,
- travel,
- france,
- mediterranean
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