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Results 151 - 160 of 170
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recipes

Grilled Asparagus

Asparagus is a star of the season, as a side dish to any main course, or as a salad topped with a squeeze of lemon juice.
June 2000
recipes

Baked Polenta with Shiitake Ragout

December 1993
recipes

Navarin d’Agneau (Lamb Stew with Spring Vegetables)

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
recipes

Guatemalan Red-Cabbage Relish (Curtido de Repollo Morado Guatemalteco)

A popular Central American table condiment is delicious piled on top of tamales and enchiladas. Beet juice augments the color even more.
June 2009
recipes

Beet Consommé

This is a more refined version of borscht, the Slavic classic.
December 2006
recipes

Borscht Horseradish Terrine

This magnificent cold layered terrine, which requires almost no cooking, was inspired by Nagyvásárcsarnok, Budapest’ s largest indoor market hall.
February 2009
recipes

Shepherd’s Pie

If the occasion calls for more formal presentation, divide the filling among individual serving dishes before topping with potatoes and broiling.
December 2002
recipes

Blue Cheese and Scallion Dip

This all-purpose blue cheese dip is a friend to any party: It’s simple and requires virtually no investment of time.
December 1999
recipes

Spiced Applesauce Cake with Cinnamon Cream Cheese Frosting

This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.
October 2009

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