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Asian
food + cooking
My Mian
Bad Chinese food is everywhere, and most Chinese food in Korea is no exception. Sometimes, though, the clash of cultures can really work.
03.27.07
- Keywords
- culinary culture,
- chinese,
- asian,
- lillian chou
recipes
Kumamoto Oysters with Ponzu Granita and Tobiko
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian
recipes
Steamed Blue Crabs with Black Ginger Dipping Sauce
Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- asian,
- chinese
recipes
Dashi
Kombu comes packaged in dried lengths that are most easily cut with scissors.
January 2007
- Keywords
- diary of a foodie,
- soup,
- asian,
- japanese
recipes
Drunken Chicken with Rice-Wine Granita
January 2007
- Keywords
- diary of a foodie,
- poultry,
- wine,
- chinese,
- asian
recipes
Noodles with Pork and Hot Bean Sauce
January 2007
- Keywords
- diary of a foodie,
- pork,
- pasta,
- asian,
- chinese
recipes
Tea-Smoked Duck Breasts
This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007
- Keywords
- diary of a foodie,
- tea,
- poultry,
- asian,
- chinese
recipes
Pork Dumplings
These dumplings are delicious whether you put the classic pleats in them or not.
January 2007
- Keywords
- diary of a foodie,
- lillian chou,
- pork,
- chinese,
- asian
recipes
Chinese Celery Strips
January 2007
- Keywords
- diary of a foodie,
- lillian chou,
- chinese,
- celery,
- asian
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