Diary of a Foodie
Chinese Celery Strips
Diary of a Foodie: Season One: Salt and Pepper
Serves4 to 6 (side dish)
- Active time:15 min
- Start to finish:15 min
January 2007
Watch this Diary of a Foodie episode and view its accompanying recipes. Plus, explore all episodes and more recipes from the show.
- 1 bunch celery (2 1/4 lb)
- 1 scallion, minced
- 1 tablespoon oyster sauce
- 2 teaspoons soy sauce
- 1/8 teaspoon Asian sesame oil
-
Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
- Keywords
- diary of a foodie,
- lillian chou,
- chinese,
- celery,
- asian
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