Search
Search Results
OR
Results 41 - 50 of 242
recipes
Flatiron Steaks with Creamy Juniper Sauce and Hash Browns
When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.
October 2008
- Keywords
- ian knauer,
- beef,
- potato,
- buy this make that,
- butcher cuts
recipes
Spinach and Red-Pepper Calzones
Thanks to prepared dough and bottled roasted peppers, making your own calzones can be easy and far more satisfying than calling your local pizza joint.
April 2009
- Keywords
- ruth cousineau,
- vegetarian,
- spinach,
- cheese
recipes
Georgian Cheese Bread
In the remote mountains of Georgia, the star ingredient of this bread called khachapuri—akin to pizza—is a firm but creamy salted cow’s-milk cheese....
May 2008
- Keywords
- natia gigani,
- caucasus travel ltd,
- bread,
- cheese,
- regional specialty
recipes
Takeout Fake-Out
Take on the takeout with homemade versions of your favorite restaurant dishes
06.13.12
- Keywords
- Gourmet Live
chefs + restaurants
Restaurants Now: The Gibson, Terragusto on Armitage, and Le Safari
Our roundup this week includes a Beltway bar worth the wait, killer pasta in Chicago, and perfect pizza in Nice.
03.20.09
food + cooking
The 53 Best Things We Ate This Year
Gourmet Live and Epicurious staff and contributors name their most savory, succulent, sweet, and all-around stellar meals of 2012
12.19.12
- Keywords
- gourmet live,
- restaurants,
- chefs
recipes
Garlic Herb Bread Twists
Dont be at all surprised if these bread twists steal the show.
July 2009
- Keywords
- gourmet entertains,
- baking,
- gina marie miraglia eriquez
recipes
Barley Bread
One of Morocco’s major grains, barley brings a malt-like flavor to this surprisingly light bread.
May 2006
- Keywords
- bread,
- web-exclusive recipes,
- morrocan,
- regional specialty,
- african
adventures with ruth
Fougasse
October 2009
- Keywords
- adventures with ruth,
- richard bertinet,
- bath,
- england,
- fougasse
recipes
Chalupas de Huitlacoche (Mini Tortillas with Corn, Mushrooms, and Fresh Tomatillo Salsa)
Chalupas, meaning “little boats,” include mushroomlike huitlacoche; tart salsa verde; salty queso fresco; and the crunch of raw onion.
September 2007
- Keywords
- shelley wiseman,
- latino,
- mexian,
- regional specialty