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Results 31 - 40 of 254
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recipes

Green Leaf Lettuce, Pomegranate, and Almond Salad

Every bite of this simple, crisp salad literally bursts with flavor: a splash of juice, the crunch of nuts.
November 2005
recipes

Purslane and Parsley Salad

You might run across purslane, with its glossy, plump leaves, at a farmers market. Lots of chopped parsley and a simple vinaigrette flatter its herbal, lemony crunch.
August 2008
recipes

Dandelion Salad with Lardons and Goat Cheese Phyllo Blossoms

This dish is a take on the bistro classic frisée salad with lardons.
April 2005
recipes

Golden Beet and Sunflower Salad

To maximize the flavor of this salad, toss the beets with the dressing while they’re still warm, so they’ll absorb more of it.
July 2004
recipes

Citrus Salad with Star Anise

A fruit salad for dessert is a great way to use the abundance of late winter-grapefruits and oranges. The floral quality of anise plays off the tartness of the fruit beautifully.
March 2000
recipes

Frisée and Radish Salad with Hazelnut Dressing

This salad looks delicate, but its vinaigrette is enriched with nuts and some bacon fat.
January 2009
recipes

Mache, Frisee, and Radish Salad with Mustard Vinaigrette

With crunchy radishes and bitter frisée, this salad brings its vinegar note in the form of a spicy mustard dressing.
May 2007
recipes

Salade Tiède aux Oeufs en Meurette (Warm Frisée-Lardon Salad With Poached Eggs in Red-Wine Sauce)

Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce).
March 2008
recipes

Parmesan Cauliflower and Parsley Salad

Fried with a parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.
May 2006

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