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magazine
Food Flashes: December 1950
Merry Christmas, Happy New Year! Say it in Mexican, say it with tamales—four kinds of tamales, kit-packed, yours for gift-giving, to keep handy for those special occasions.
December 1950
- Keywords
- clementine paddleford,
- food flashes,
- christmas
magazine
Food Flashes: October 1950
One glorious month in the Far West on the hunt for good things to pass on to gourmets. First stop Seattle, to visit Samuel Martin, importer of men's topcoats.
October 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: August 1950
Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: July 1950
Honey in comb for a summer breakfast treat. Crash in with the fork, spill out the white clover sweetness, a bee's content distilled with a trace of the basswood bloom.
July 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: June 1950
Lindt Swiss Chocolate returns to America, the first shipment here since before the war. Back in a variety of kinds: semisweet milk, extra bitter, chocolate with marrons, with hazelnuts, with mocha.
June 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: May 1950
New Orleans, Queen City of the Mississippi. Sip a Ramos gin fizz, dull circs forgotten, bury disappointments in a heady Sazerac.
May 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: March 1950
Easter ahead. Everything points to it. The winds soft; the roots are stirring. Plan now to bring the golden foods to the table.
March 1950
- Keywords
- clementine paddleford,
- food flashes
magazine
Food Flashes: February 1950
Giving a party? Want cheese, lots of cheese to serve pass-the-tray fashion? Order the gold box from the Dairyland Cheese Company Madison 3, Wisconsin.
February 1950
- Keywords
- clementine paddleford,
- food flashes,
- cheese
magazine
An Alphabet for Gourmets, W-Z
W is for wanton … and the great difference between the way a man eats and has his lady love eat.
October 1949
magazine
An Alphabet for Gourmets, M-O
M is for monastic … and for what happens when men become monks—at table, I hasten to add!
July 1949
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