tom colicchio

cookbook club

Red Wine-Braised Flank Steak with Roasted Peppers, Onions, and Gruyère

A sandwich so good we had to take it off the menu! Too many people ordered it at once, we had a traffic jam. (registration required)
April 2009
chefs + restaurants

First Taste: Tom Tuesday Dinner

In this quirky restaurant, Tom Colicchio has created a perfect dream: small, comfortable and unpretentious.

Comrades in Arms

For one star-studded evening, legendary French chefs and their American protegés went back in time to re-create the dishes that made them famous.
October 2008
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