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tom colicchio
cookbook club
Red Wine-Braised Flank Steak with Roasted Peppers, Onions, and Gruyère
A sandwich so good we had to take it off the menu! Too many people ordered it at once, we had a traffic jam. (registration required)
April 2009
- Keywords
- wine,
- beef,
- 'wichcraft,
- tom colicchio,
- cookbook club
chefs + restaurants
First Taste: Tom Tuesday Dinner
In this quirky restaurant, Tom Colicchio has created a perfect dream: small, comfortable and unpretentious.
10.31.08
- Keywords
- ruth reichl,
- first taste,
- new york,
- tom colicchio
magazine
Comrades in Arms
For one star-studded evening, legendary French chefs and their American protegés went back in time to re-create the dishes that made them famous.
October 2008
- Keywords
- jacqueline terrebonne,
- chefs,
- citymeals-on-wheels,
- french,
- new york
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