These pumpkin cheesecake pops are the ideal finale to your Halloween celebration. If the combination of chocolate and pumpkin hits you as a bit unusual, trust us, it works really well....

This unorthodox panino—you work in reverse, griddling the bread first, then layering it with prosciutto, Fontina, and arugula before baking—results in a warm, gooey flatbread with a crunchy...

What could possibly be better than a strawberry milkshake? A strawberry cheesecake milkshake!

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.

In a twist on classic tiramisu, almond-flavored macaroons take the place of the traditional ladyfingers.

A very creamy classic cheesecake takes a summery turn with August’s glorious blackberries heightened with fresh mint.

For this sophisticated cake, which will thrill any fan of bittersweet chocolate, Ferrigno took inspiration from a favorite Perugian café called Bar Sandri.

What happens when you take the tomato sauce out of a lasagne? The delicacy of the noodles and cheese really comes through.