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ingredients

food + cooking

Rose Petals

Rather than a novelty, rose petals are actually a bona fide ingredient in North African and Middle Eastern cuisines.
John Willoughby
04.04.07
Keywords
ingredients,
dressing,
produce,
african,
john willoughby
food + cooking

Pounding to Perfection

As I sit on a plastic chair beneath the wooden stilts of a house in Tmatboey, a woman grinds a kroeung—a quintessential Khmer spice mixture.
Karen Coates
04.30.07
Keywords
karen coates,
ingredients,
cambodian,
asian
chefs + restaurants

Sohn Fine With Foie Gras Fine

Doug Sohn, the first chef in town to be ticketed for serving foie gras,was slapped with a fine of $250, the minimum penalty.
Louisa Chu
03.30.07
Keywords
restaurant notes,
ingredients,
meat,
food policy,
legislation
food + cooking

Aw, Shucks

One food rule I steadfastly follow is to eat oysters only in months that have an r in their names.
Alan Sytsma
03.29.07
Keywords
ingredients,
seafood,
spring,
alan sytsma
food + cooking

Cherries on Top

Leave it to the Catalans. The same people to bring us spherification and the lollipop are now building a better cherry.
Lisa Abend
03.20.07
Keywords
ingredients,
fruit,
farming,
agriculture,
lisa abend
food + cooking

Choco-Writ

The world of marketing is strange indeed. I received an e-mail from a PR firm touting Holy Chocolate-brand hot chocolate.
Ian Knauer
03.16.07
Keywords
ian knauer,
ingredients,
winter
food + cooking

The Umami Whammy

For a real umami knockout, conjure up the combo of Parmigiano-Reggiano and miso in a soup.
Kemp M. Minifie
02.23.07
Keywords
kemp m. minifie,
ingredients,
italian,
japanese
food + cooking

Cure for the Common Salami

I never used to give much attention to salami. It was just another sausage that filled up space on supermarket shelves.
Ian Knauer
02.14.07
Keywords
ian knauer,
ingredients,
meat,
italian
magazine

Pot Of Gold

Where does grand inspiration come from? It might be waiting in your kitchen cabinet or in your market bag.
Jane Smiley
February 2007
Keywords
jane smiley,
soup,
ingredients,
cookware
food + cooking

Gotta Have It

Only a few exotic are truly going to change your cooking life. Pomegranate molasses is one of them.
John Willoughby
12.16.06
Keywords
john willoughby,
ingredients,
dressing,
fruit