It started as a story about watching people cook, but it turned into a study in mentors and protégés.

Food was nowhere near the heart of Peg Bracken’s greatness; what she gave the home cook was freedom.

Out in the sun on office-building steps or during a brisk destination hike, ad hoc alfresco meals are New York City’s most distinctive way to dine.

You don't have to be a rocket scientist—or a bartender—to create a cocktail recipe.

The recipe for a successful dinner party comes from an unlikely source.

P is for peas … naturally! … and for a few reasons why the best peas I ever ate in my life were, in truth, the best peas I ever ate in my life.

Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.

Gourmet Editor in Chief Ruth Reichl visited Marcus Samuelsson at Merkato for a first taste, and spoke to him about the challenge of introducing an entire new palate to American diners....