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Breakfast Burritos
The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward.
October 2009
- Keywords
- gourmet everyday,
- quick kitchen,
- street food,
- breakfast,
- shelley wiseman
recipes
Brown Butter Pound Cake
No bells and whistles here—just good old-fashioned pound cake with a nutty dimension, compliments of the brown butter.
October 2009
- Keywords
- dessert,
- baking,
- paul grimes
recipes
Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
These nuggets are chef Edward Lee’s way of saying, “You can have a casual meal without compromising true culinary endeavor.”
October 2009
- Keywords
- pork,
- dairy,
- edward lee
recipes
Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
Frying sage leaves is easy and provides a real wow factor. The sage and chestnuts make an ideal foil for these pillowy gnocchi.
October 2009
- Keywords
- vegetarian,
- pasta,
- sweet potato,
- melissa roberts
recipes
Cocktail of the Week: Creole Watermelon Cocktail
A perfect late-summer cocktail, and you’ll have watermelon left over for nibbling.
08.24.09
- Keywords
- cocktail of the week,
- web-exclusive recipes,
- cocktails,
- vodka,
- scott beattie
recipes
Pineapple Grapefruit Swirls
If you have metal ice cube trays, this recipe is a breeze. If you don’t, you should get some.
August 1987
recipes
Eggplant Tarte Tatin with Black Pepper Caramel
Here’s a sexy dessert that puts the night back into nightshade. Eggplant that cooks up like a fruit turning it into a French tarte Tatin.
August 2009
recipes
Boozy Eggplant Jelly Bomboloni
Eggplant surprisingly transforms into a fig-like preserve with notes of apple and pear. The foolproof biscuit dough takes just minutes to put together.
August 2009
- Keywords
- test kitchen challenge,
- web-exclusive recipes,
- eggplant,
- dessert,
- kay chun
recipes
Eggplant Po’ Boy Hoagie
Marrying two New Orleans classics—the po’ boy and the muffuletta, it&8217;s battered, fried, and piled with a relish of olives, vegetables, and pickled eggplant.
August 2009
recipes
Caul-Wrapped Halibut
Here, meaty halibut fillets are first rubbed with a mix of chopped parsley, garlic, and lemon zest and then gift-wrapped with the caul.
August 2009
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