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japanese
recipes
Clay-Pot Miso Chicken
Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.
October 2007
Keywords
david chang
,
asian
,
poultry
,
mushroom
,
soup
recipes
Ginger Carrot Dip with Crudités
This faintly sweet, gingery dip, reminiscent of that addictive Japanese-restaurant salad dressing is made mostly from carrots.
August 2007
Keywords
gina marie miraglia eriquez
,
vegetarian
,
kids
,
japanese
recipes
Miso-Glazed Sea Bass with Asparagus
Delicate, sophisticated flavors come together almost effortlessly with the help of miso, a Japanese staple.
June 2007
Keywords
fish
,
miso
,
lillian chou
,
japanese
,
ten-minute mains
chefs + restaurants
First Taste: Gonpachi Beverly Hills
L.A.'s newest, biggest Japanese restaurant turns dinner into a movie.
Francis Lam
05.01.07
Keywords
francis lam
,
first taste
,
japanese
,
los angeles
food + cooking
The Umami Whammy
For a real umami knockout, conjure up the combo of
Parmigiano-Reggiano
and miso in a soup.
Kemp M. Minifie
02.23.07
Keywords
kemp m. minifie
,
ingredients
,
italian
,
japanese
food + cooking
Wish They Could All
Not
Be California Rolls
Japan is on a roll against rolls…named California, Philadelphia, and New Jersey (the latter a personal favorite from a restaurant in Manhattan).
William Sertl
02.05.07
Keywords
william sertl
,
culinary culture
,
japan
,
japanese
recipes
Dashi
Kombu comes packaged in dried lengths that are most easily cut with scissors.
January 2007
Keywords
diary of a foodie
,
soup
,
asian
,
japanese
recipes
Spinach with Sesame Miso Sauce
Some miso varieties are quite salty, but the Saikyo
shiro
miso called for in this sauce has a sweet, caramel-like taste.
January 2007
Keywords
diary of a foodie
,
vegetarian
,
vegan
,
spinach
,
asian
wine + spirits + beer
If You So Choose, Try the
Shochu
Shochu has been enshrined at EN Japanese Brasserie, in the Village, a local hangout that's high style to the max.
Eric Hastie
12.19.06
Keywords
eric haste
,
spirits
,
japanese
,
new york
,
restaurants
chefs + restaurants
Dearly Departed, Really Raw
Chicken sashimi. Yep, raw chicken. It freaks people out. But I can't get enough of it.
Lillian Chou
11.07.06
Keywords
restaurant notes
,
poultry
,
japanese
,
new york
,
lillian chou
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