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dairy

recipes

Chestnut Ravioli with Sage Browned Butter

No turkey: These chestnut ravioli are sprinkled with apple and drizzled with browned butter.
November 2000
recipes

Croissant Dough

It’s important not to try to halve this recipe. When you need only a half recipe of dough, as for the pains au chocolat, use the rest of the dough for a batch of Parma braids.
October 2000
Keywords
baking,
pastry,
french,
dairy
recipes

Walnut Cheesecakes with Tokay Syrup

Each serving has about 187 calories and 6 grams fat.
October 2000
recipes

Butter Croissants

Do as the French do—start the day with coffee and a croissant.
October 2000
recipes

Nana Edie’s Devil’s Food Cake

This recipe, all the rage at the turn of the previous century, makes the quintessential layer cake—old-fashioned and toothsome.
February 2000
recipes

Creamy Mashed Potatoes

November 1999
Keywords
potato,
dairy
recipes

Three Cities of Spain Cheesecake

No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse and our absolute favorite in the creamy category.
November 1999
recipes

Creamy Parmesan Polenta

This easy side dish would be great with pork chops, stuffed mushrooms, or sirloin tip steaks.
November 1999
recipes

Creamed-Honey Ice Cream

In this recipe we call for creamed honey, another name for the crystallized, or non-liquid, form of this sweetener.
February 1999
recipes

Swedish Ginger Thins

We love this take on ginger cookies; cinnamon and cloves underline their deep spiciness, while a toasted almond on top adds a different kind of crunch.
December 1998
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