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recipes
Tomatillo Guacamole
Epazote and tomatillo bring a bright zing to this guacamole, which cuts beautifully through the deep flavors of the beef in the mixiote de carne.
September 2007
- Keywords
- roberto santibanez,
- latino,
- mexican,
- dressing,
- vegetarian
recipes
Colombian Avocado Salsa
September 2007
- Keywords
- gina marie miraglia eriquez,
- latino,
- salsa,
- dressing,
- vegetarian
recipes
Chipotle Tomato Salsa
September 2007
- Keywords
- gina marie miraglia eriquez,
- latino,
- mexican,
- salsa,
- dressing
recipes
Brazilian Collard Greens
Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor.
September 2007
- Keywords
- quick kitchen,
- vegetarian,
- vegan,
- melissa roberts,
- maggie ruggiero
recipes
Broccoli Trees with Creamy White-Bean Dip
Here, broccoli gets turned into irresistible finger food, while silken tofu adds a creamy touch to the dairy-free dip.
December 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- winter holidays,
- vegetarian,
- vegan
recipes
Artichoke Ravioli With Tomatoes
If you’re going to take the time to make fresh pasta, this ravioli dish is worth your while.
January 2007
- Keywords
- gina marie miraglia eriquez,
- pasta,
- italian,
- vegetarian,
- artichoke
recipes
Chickpea Soup with Arugula
Chickpeas add meaty body to a home-style vegetable soup; round out the flavors with a sprinkling of grated cheese.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- soup,
- vegetarian,
- dairy
recipes
Lacinato Kale and Ricotta Salata Salad
This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
- Keywords
- lillian chou,
- italian,
- salad,
- vegetarian,
- cheese
recipes
Sausage and Broccoli Rabe Torta
Perfect for entertaining, this gorgeous torta—sheets of delicate crespelle layered with rich besciamella and sweet Italian sausage—won't disappoint.
January 2007
- Keywords
- gina marie miraglia eriquez,
- vegetarian,
- italian,
- cheese,
- dairy
recipes
Celery-Root and Pecan Salad
Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.
February 2007
- Keywords
- ruth cousineau,
- quick kitchen,
- vegetarian,
- salad,
- nuts
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