You can shred the potatoes, onions, and celery root in a food processor with the shredding disk.

You’ll love this twist on the classic, with just enough horseradish added to give these creamy spuds a fun kick.

Potato pancakes with smoked salmon—a nod to Scandinavia—are an elegant take on bagels and lox. We love the contrast between the crisp pancakes and the soft, succulent salmon....

No southern holiday meal would be complete without sweet potatoes, and this simple twist on old-fashioned candied yams tastes bright and full of nuance.

In many sweet-potato pies, the ginger and spices overwhelm the flavor of the potatoes. This version plays to the flavor of the tubers.

This recipe for colcannon is thought to have come to the New World in the 1800s, carried by the great waves of Irish immigration.

In an attempt to simplify hash browns, we spread superthin slices of buttered Yukon Golds in a casserole and baked them in the oven.