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recipes

Roasted Potato Wedges with Cilantro-Lime Mayonnaise

The mayonnaise works as a zesty dip for both, so you may want to double the amount.
May 2009
recipes

Chopped Salad

Every Super Bowl spread needs a refreshing salad to counterbalance the array of must-have dips, cheesy snacks, and meaty mains. Because the elements of this are all chopped, it’s a salad that’s...
01.26.11
recipes

Monte Cubano

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats—but it’s also dipped in egg batter and fried like a Monte...
March 2009
recipes

Kashk-E Bademjan (Persian Eggplant Spread)

A Persian dinner party would not be a Persian dinner party without a bowl of this eggplant spread, the ultimate dip for traditional lavash flatbread.
July 2009
recipes

Potatoes with Cheese Sauce (Papas a la Hunancaína)

Potatoes are a cornerstone of the Peruvian. Gently spiced cheese sauce is usually poured over the potatoes or served as a dip. We serve them over the sauce, with accompaniments of lime and meaty olives....
May 2009
recipes

Turkish Spiced Meatballs with Pomegranate Yogurt Sauce

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful—not to mention easy—they'll be rocking your party world this holiday season....
12.05.12
recipes

Confit Gizzard Nuggets with Honey Mustard

Chicken gizzards can be irredeemably chewy, but a slow braise in lard tenderizes them nicely.
August 2009
recipes

Top-Shelf Margaritas

July 1998
recipes

Beer Margaritas

We made an already simple recipe even easier by omitting brand names from the ingredient list. Almost any tequila will do—but after experimenting with several different beers, we found we prefer a lighter-style lager here. This recipe can be...
September 2003
Keywords
mexican,
drinks,
beer,
tequila

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