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culinary culture
food + cooking
Cookbook Review: Everything Nice
Ana Sortun's interest in her adopted cuisine is deep, and her book would be a welcome gift this holiday season for a cook ready to try new things.
November 2006
- Keywords
- cookbooks,
- cynthia zarin,
- culinary culture
travel + culture
Hot Time in Thailand
The Phuket Vegetarian Festival’s a frenetic blend of clean living and self-flagellation: fire walking, body piercing and public baths in hot oil.
10.23.06
- Keywords
- culinary culture,
- asia,
- thailand,
- vegetarian,
- karen coates
food + cooking
The Plane, the Plane
In a lucky turn of events I became the new muse of Kitchen Notebook. There was one issue that no one had yet thought of.
10.17.06
- Keywords
- culinary culture,
- behind the scenes,
- maggie ruggiero
magazine
One Gentleman of Verona
Giuliano Hazan carries on his mother’s tradition, teaching the art of Italian cooking at a sumptuous villa in northern Italy.
August 2005
- Keywords
- abe opincar,
- travel,
- cooking school,
- italy,
- italian
magazine
Brisket Brought Us Together
She was never particularly drawn to Passover, but the memory of one dish inspired the author to start her own kind of tradition.
April 2005
- Keywords
- passover,
- beef,
- culinary culture,
- meat,
- karen stabiner
magazine
On Location in Paradise
Kiwi director Peter Jackson knows a star when he sees one—and it was no accident he chose to shoot every scene of his legendary “Lord of the Rings” trilogy right at home in New Zealand.
September 2004
- Keywords
- south pacific,
- travel,
- culinary culture
magazine
Les Is More
From Louisiana Cajuns to Polish polka enthusiasts, filmmaker Les Blank uses cuisine as a backstage pass to other ethnic worlds.
September 2004
- Keywords
- margy rochlin,
- southern u.s.,
- travel,
- film,
- culinary culture
magazine
Cooking Corse
Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
- Keywords
- michelle huneven,
- travel,
- culinary culture,
- french,
- cooking + technique
magazine
Recipe for the Good Life
For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.
July 2004
- Keywords
- margy rochlin,
- italian,
- culinary culture,
- slow food,
- books
magazine
The Wild, Wild, and Woolly West
In Colorado, a family tradition as old as the hills of Greece is kept alive by barbecued lamb.
June 2004
- Keywords
- meat,
- eugenia bone,
- culinary culture
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