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Results 81 - 90 of 90
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food politics

The Gourmet Q + A: John Powell

Gourmet Deputy Editor Jocelyn Zuckerman spoke with the Deputy Executive Director of the United Nations World Food Programme about the global food crisis.
04.28.08
magazine

Politics of the Plate: Greens of Wrath

We all want safe spinach. But the measures now being adopted may destroy the land without solving the problem.
November 2008
magazine

A Grand Experiment

Living off the land during a long Vermont winter requires patience, planning, and a little help from your friends.
July 2005
magazine

Roughing it with Gramp

Gramp always had an idea, in 1920, when he and I and Mama crossed and recrossed America, why the covered wagons went West and didn'r come back.
December 1953
magazine

Food Flashes: August 1950

Dark red, clear as crystal, it pours from the bottle, a smooth, velvety syrup with a glistening look. Ribena by name, made from pure black currant juice and sugar, not a thing else.
August 1950
magazine

Food Flashes: February 1948

Right to the heart is Cupid's aim when his arrow is tipped with the newest valentine sweet styled by Ellen Simon, the candy artist.
February 1948
magazine

Food Flashes: November 1946

Happy Thanksgiving! Every thing is working toward a day of fine feasting.
November 1946
magazine

Food Flashes: November 1945

Trees grow bare except the oaks; appetites grow heartier except with anemic pale-livered souls.
November 1945
magazine

Here’s How

To achieve bon vivant status, aspiring cocktailians need only follow the legendary Charles H. Baker Jr.’s mixological advice in Here’s How.
October 1942
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