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recipes
Shallot Dressing
February 2008
- Keywords
- diary of a foodie,
- michel richard,
- vegetarian,
- dressing,
- shallots
recipes
Squab à l’Orange with Crystallized Tamarind
February 2008
- Keywords
- jean-georges vongerichten,
- asian,
- poultry,
- orange,
- fruit
recipes
Chicken in Riesling
Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.
March 2008
- Keywords
- poultry,
- french,
- wine,
- ruth cousineau
recipes
Salade Tiède aux Oeufs en Meurette (Warm Frisée-Lardon Salad With Poached Eggs in Red-Wine Sauce)
Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce).
March 2008
- Keywords
- shelley wiseman,
- salad,
- eggs,
- pork,
- french
recipes
Provençal Fish Soup
After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
- Keywords
- gourmet entertains,
- seafood,
- fish,
- french,
- paul grimes
recipes
Entrecôte Béarnaise (Pan-Seared Rib-Eye Steak With Béarnaise)
Tricked out with shoestring fries, this is a time-honored rendition of steak frites—meat and potatoes à la française.
March 2008
- Keywords
- beef,
- french,
- shelley wiseman,
- french classics
recipes
Tender Lamb With Herbs
This spa dish is deliciously light and clean-tasting on its own, but non-spa-goers might appreciate a drizzle of olive oil over their portion.
February 2008
- Keywords
- diary of a foodie,
- mexican,
- lamb
recipes
Mongolian Stewed Garlic
February 2008
- Keywords
- diary of a foodie,
- asian,
- vegetarian,
- regional specialty
recipes
Vodka-Spiked Cherry Tomatoes with Pepper Salt
June 2001
- Keywords
- tomato,
- vegetarian,
- starter,
- summer,
- gourmet entertains
recipes
Braised-Pork Hash
This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
- Keywords
- pork,
- scott peacock,
- southern u.s.,
- wine
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