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food + cooking

CIAO, ROMA! Coffee and Gelato Edition

You know when someone comes home from abroad and annoys everyone, moaning that they can’t find something like they had back in LaLa Land? This week, I’m that guy.
06.09.09
food + cooking

My Day on a Plate: Kyle MacLachlan

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....
07.20.09
chefs + restaurants

Thanksgiving Without a Net

This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
chefs + restaurants

More of Ruth Reichl’s Paris Restaurant Finds

Last spring I spent a week trying to find out how well I could eat (and sleep) in Paris for very little money. The answer is: Very well indeed.
08.11.08
magazine

Single-Handed Cooking

Everyone faces obstacles in the kitchen, but having just one arm does tend to complicate matters. If only draining a pot of spaghetti were as easy as playing baseball.
July 2009
magazine

Lovin’ Spoonfuls

Valentine’s Day dinner in a romantic restaurant is the perfect place for a marriage proposal. Or maybe not.
February 2009
magazine

A Brain is a Terrible Thing to Waste

When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?
January 2009
magazine

My Inner Italy

Many childhood memories are buried deep in our consciousness. Especially those involving spaghetti with bolognese sauce, a chunk of parmesan cheese, and garlic bread.
January 2009
magazine

Expert Advice: Piecrust

Four basic ingredients come together to create the foundation for a truly wonderful pie.
November 2004
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