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food + cooking
CIAO, ROMA! Coffee and Gelato Edition
You know when someone comes home from abroad and annoys everyone, moaning that they can’t find something like they had back in LaLa Land? This week, I’m that guy.
06.09.09
- Keywords
- rome,
- espresso,
- gelato,
- francis lam
food + cooking
My Day on a Plate: Kyle MacLachlan
From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....
07.20.09
- Keywords
- my day on a plate,
- culinary culture,
- kyle maclachlan,
- wine,
- mark rozzo
chefs + restaurants
Thanksgiving Without a Net
This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.
11.20.08
- Keywords
- michael laiskonis,
- thanksgiving,
- chefs,
- new york,
- shopping
chefs + restaurants
More of Ruth Reichl’s Paris Restaurant Finds
Last spring I spent a week trying to find out how well I could eat (and sleep) in Paris for very little money. The answer is: Very well indeed.
08.11.08
- Keywords
- ruth reichl,
- chefs,
- paris,
- french,
- seafood
magazine
Single-Handed Cooking
Everyone faces obstacles in the kitchen, but having just one arm does tend to complicate matters. If only draining a pot of spaghetti were as easy as playing baseball.
July 2009
- Keywords
- cooking + technique,
- jj goode
magazine
Lovin’ Spoonfuls
Valentine’s Day dinner in a romantic restaurant is the perfect place for a marriage proposal. Or maybe not.
February 2009
- Keywords
- bruce feiler,
- restaurants,
- valentine's day,
- culinary cuture,
- dessert
magazine
A Brain is a Terrible Thing to Waste
When the author was young, if he didn’t eat what was being served, he was rejecting his Italian heritage. But what ten-year-old wants to eat capuzzelle?
January 2009
- Keywords
- joe dolce,
- culinary culture,
- italian,
- ingredients,
- offal
magazine
My Inner Italy
Many childhood memories are buried deep in our consciousness. Especially those involving spaghetti with bolognese sauce, a chunk of parmesan cheese, and garlic bread.
January 2009
- Keywords
- culinary culture,
- italy,
- mother's day,
- amy bloom
magazine
Expert Advice: Piecrust
Four basic ingredients come together to create the foundation for a truly wonderful pie.
November 2004
- Keywords
- cooking + technique,
- thanksgiving,
- pie,
- dessert,
- pastry