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Cheater’s Homemade Broth

Take that can of broth, add a few ingredients and give them 30 minutes on the stove, and you will have a broth you can build a reputation on.
April 2008
Keywords
splendid table,
lynne rossetto kasper,
sally swift,
poultry,
cookbooks
recipes

Mushroom Ambrosia with Miso

You needn’t publicize the miso in this recipe, unless you know it will be greeted with enthusiasm. For the uninformed, the miso here tastes like bits of browned chicken.
April 2008
Keywords
splendid table,
lynne rossetto kasper,
sally swift,
cookbooks,
vegetarian
recipes

No-Cook Whole-Wheat Couscous

This is the all-embracing side dish. Couscous is already cooked when we buy it. All you need to do is rehydrate the grains.
April 2008
Keywords
splendid table,
lynne rossetto kasper,
sally swift,
moroccan,
cookbooks
wine + spirits + beer

Birth of a Quaff: How Cocktails are Born and Bred

The Tabasco-spiked dirty martini strikes me as a drink with legs. So does the tea punch I've been making of late.
John T. Edge
01.25.08
Keywords
spirits,
cocktail,
cookbooks,
southern u.s.,
john t. edge
food + cooking

Culinary Sanity

Food was nowhere near the heart of Peg Bracken’s greatness; what she gave the home cook was freedom.
Laura Shapiro
01.23.08
Keywords
culinary culture,
cookbooks,
laura shapiro
food + cooking

Kitchen Crushes

On the trail of a favorite childhood cookbook—and the kid testers who made the recipes come to life.
Missy Ketchum
01.10.08
Keywords
culinary culture,
cookbooks,
missy ketchum
food + cooking

Thigh That Pigeon

Medieval rules for meat-carving are stricter than you might imagine.
Paul Freedman
01.10.08
Keywords
culinary culture,
cookbooks,
meat,
paul freedman
travel + culture

The Bridge

The "Seven Sisters" of India are not like the rest of India and generally, they don't want to be.
Karen Coates
01.03.08
Keywords
karen coates,
asia,
india,
cookbooks
travel + culture

Books for Cooks

February 01, 1942
Keywords
books,
cookbooks,
travel,
paris,
city guide
food + cooking

A Whole (Other) Beast

This article is about eating the hell out of whatever you've got. Pig is easy. What about a less revered ingredient? What about broccoli?
Ian Knauer
11.29.07
Keywords
ingredients,
produce,
vegetable,
cookbooks,
ian knauer