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recipes

Scallop Ceviche with Tiger's Milk (Ceviche de Conchas con Leche de Tigre)

Ceviche may be Peru’s national dish with combinations of fresh raw fish marinated in a piquant dressing (often made with ají amarillo and lime juice).
May 2009
recipes

Strawberry Rhubarb Compote with Matzo Streusel Topping

If you can’t find matzo cake meal, grind batches of regular matzo meal in a clean electric coffee/spice grinder until it has the consistency of flour.
April 2004
recipes

Celery-Root Purée with Truffle Butter

Truffles add a flavorful woodsy note, but if you make this French-influenced celery-root purée without them, it will still be delicious.
November 2004
recipes

Featherlight Yeast Rolls

Like many an accomplished hostess in the South, Miss Lewis was a dab hand at making yeast rolls.
January 2008
recipes

Breakfast Burritos

The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward.
October 2009
recipes

Cauliflower Purée

January 2002
recipes

Sugared Blackberries

In the discussion of preserving fruit by canning versus freezing, why doesn’t this technique ever come up?
January 2008
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recipes

Cardamom Apple Almond Cake

Moist, lightly spiced cardamom apple almond cake makes a perfect accompaniment to midday coffee or tea.
April 2005
recipes

Tomato Focaccia

In the States, we’re familiar with the bready version of focaccia, but this Pugliese take on it is so light it’s almost cakelike.
April 2008

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