Sesame-Soy Flank Steak

This marinade will turn any steak—skirt, sirloin, London broil, even pricey New York strips—into something worth raving about.
food + cooking

Delicious Brazil

We're betting on Brazil as the next great cuisine to conquer the American palate—because açaí, Caipirinhas, and world-class steaks are just the beginning. Learn why Brazil's regional...

Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer.
food + cooking

Recipes for Romance

Celebrate with romantic dinners and destinations, reflections on how food choices affect your dating life, and an interview with chef Marcus Samuelsson's model wife
travel + culture

Dario Cecchini and Tuscany’s Ultimate Steakhouse

Legendary Chianti butcher Dario Cecchini takes meat to a new level—all over town.

Red, White, and Blue Recipes

This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.
cookbook club

Gourmet Cookbook Club: April 2009 Recipes

Nearly two thirds of Tom Colicchio’s meals have been sandwiches. After you try his delicious recipes, you may start to adopt his eating habits. (registration required)...
April 2009
food + cooking

Chianina Steak with Cesare Casella

Chef Cesare Casella discusses the differences between Chianina steak and Angus Prime.


Korean-Style Grilled Flank Steak

Serving flank steak (a favorite for the grill) Korean style is always a hit—guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own....
July 2007
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