This marinade will turn any steak—skirt, sirloin, London broil, even pricey New York strips—into something worth raving about.

We're betting on Brazil as the next great cuisine to conquer the American palate—because açaí, Caipirinhas, and world-class steaks are just the beginning. Learn why Brazil's regional...

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer.

Celebrate with romantic dinners and destinations, reflections on how food choices affect your dating life, and an interview with chef Marcus Samuelsson's model wife

Legendary Chianti butcher Dario Cecchini takes meat to a new level—all over town.

This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.

Nearly two thirds of Tom Colicchio’s meals have been sandwiches. After you try his delicious recipes, you may start to adopt his eating habits. (registration required)...

Chef Cesare Casella discusses the differences between Chianina steak and Angus Prime.

Serving flank steak (a favorite for the grill) Korean style is always a hit—guests make lettuce-leaf bundles with rice and thin slices of the meat and do the garnishing on their own....