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Results 121 - 130 of 227
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recipes

Vietnamese Chicken Sandwich (Banh Mi)

In Vietnam's favorite sandwich, a warm, crusty baguette lends its Continental pedigree to an Asian mix of rich meats and crisp vegetables.
February 2008
recipes

Smoked Pork Chops with Cherry Tomatoes and White Beans

The tangy sweetness of cherry tomatoes contrasts nicely with the plump, smoky chops, while green-olive paste gives a briny edge to the white beans.
February 2008
recipes

Meatloaf

A mix of beef, pork, and bacon ensures meatiness. Worcestershire sauce, chopped prunes, and cider vinegar add balance and occasional suggestions of sweetness.
February 2008
recipes

Orecchiette with Pancetta and Broccoli

As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
recipes

Braised-Pork Hash

This braised pork, absolutely falling apart from its lengthy cooking, would be a hit at any time of day.
January 2008
recipes

Green Beans in Pork Stock

Miss Lewis first developed this recipe as a way of jazzing up canned green beans, which she appreciated for their economy.
January 2008
recipes

Hoppin’ John

"There is a dish that originated in Charleston called Hoppin’ John," Edna Lewis writes in In Pursuit of Flavor, "which we had never heard of in Virginia."
January 2008
recipes

Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing

The sweet and acidic vinaigrette unites with the salty bacon and, along with the lettuces, produces fireworks in the mouth.
January 2008
recipes

Deviled Ham and Pecan Tea Sandwiches

Great as an afternoon snack, these elegant sandwiches are also filling enough to make a light meal.
January 2008

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