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Results 391 - 400 of 473
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recipes

Wild Mushroom Lasagne

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.
February 2005
magazine

Tango Town

For visitors with foreign cash, Buenos Aires has never looked better.
January 2005
magazine

Camping Confidential

First his mother taught him that in the forest every cook is a king. Then she learned a more important lesson.
December 2004
magazine

Expert Advice: Piecrust

Four basic ingredients come together to create the foundation for a truly wonderful pie.
November 2004
recipes

Vermicelli with Sauce alla Sofia

Loren uses a mortar and pestle to pound the ingredients for her pestolike sauce, but we found it much easier to blend them in a food processor.
September 2004
recipes

Spaghetti with Garlic

The secret to this dish is perfectly golden garlic. Pale garlic won’t crisp properly while cooling, whereas overcooked garlic will be bitter.
September 2004
magazine

Cooking Corse

Going native in a Corsican kitchen is never better than when mistrals blow, wild boars roam, and chanterelles come out of hiding.
August 2004
magazine

Recipe for the Good Life

For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.
July 2004
recipes

Manicotti

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.
May 2004
recipes

Tuna Noodle Casserole

Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.
May 2004
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