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magazine
Viennese Memoir: Ein Lunch Debout
About four hundred thirty-five years after the discovery of America, the Viennese began to accept the fact by allowing a few well-chosen Americanisms to slip into their language.
October 1958
magazine
Tricks of my Trade
November 1950
- Keywords
- louis diat,
- france,
- culinary culture,
- fall,
- vegetable
food + cooking
World's Scariest Foods
And you thought airline food was bad…
10.24.12
- Keywords
- Halloween,
- culinary culture,
- street food
food + cooking
The Music Issue
Check out what’s replacing pizza-cigs-and-beer for top musicians on tour, tune in to the culinary travels of Ozomatli, and discover how music can make or break a meal
05.02.12
- Keywords
- music,
- Gourmet Live
chefs + restaurants
Dueling Spanish Chefs
Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
11.25.08
- Keywords
- ferran adria,
- santi santamaria,
- lisa abend,
- spanish,
- chefs
magazine
When Yotam Met Sami
The story of how a chance meeting between an Israeli and a Palestinian led them to open some of the most popular food shops in London.
February 2009
- Keywords
- joe dolce,
- yotam ottolenghi,
- sami tamimi,
- dessert,
- london
food + cooking
Michigan’s Unlikely Food Revolution
You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.
09.09.09
- Keywords
- farm-to-table,
- slow food,
- farming,
- nutrition/diet,
- laura shapiro
chefs + restaurants
Protein Forward
Top chefs shed light on the mysterious rules of plating.
04.25.08
- Keywords
- maggie ruggiero,
- chefs,
- culinary culture,
- test kitchen,
- michel richard
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