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ruth cousineau

recipes

Tongue Tacos (Tacos de Lengua)

If you’ve ever ordered tacos de lengua from your favorite Mexican restaurant, you know how flavorful tongue can be.
June 2009
food + cooking

The Test Kitchen: Dijon Mustard Challenge

In the second Test Kitchen Challenge, test kitchen director Ruth Cousineau and food editor/stylist Paul Grimes face off over dijon mustard
06.01.09
recipes

Picadillo Arepa Pie

Versions of picadillo are served in many Latin American countries.
June 2009
recipes

Portabella-Stem Omelet

Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.
June 2009
recipes

Broiled Salmon with Miso and Mirin

Five ingredients come together in less than 15 minutes to become one powerhouse dish.
June 2009
recipes

Chocolate Chipotle Shortbread

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder.
June 2009
recipes

Green-Peppercorn Cornmeal Crackers

Cornmeal lends these crackers a golden glow and a nice crunch. Serve them with cheese or all on their own with cocktails.
June 2009
recipes

Chipotle Braised Chicken

A straightforward stovetop braise makes this savory chicken just right for a weeknight.
June 2009
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