Search Results

  • Search the entire site.
  • Search all recipe-related content on
  • Search content from our print publication.
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 1 - 10 of 374
Sort by Relevance | Date
food + cooking

Let Us Now Praise Obscure Teas, Verbena Edition

I used to believe that tea should be tea. How did I go from dissing herbal tea to craving this strange murk?

Spiced Milk Tea (Masala Chai)

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.
October 2009
food + cooking

Tea Loyalties

My love affair with Japanese green teas left no room for Chinese varieties in my life—until now.

Feel-Good Tea

Our executive food editor, Zanne Stewart, was served this tea by chef Ed Brown at The Sea Grill one evening when she was feeling ill. She asked for the recipe and now swears by its feel-good properties.
January 2001
chefs + restaurants

Eight Great Teahouses in the Pacific Northwest

Going out for tea no longer means choosing between a bubble-tea parlor and a tea bag from a coffee chain.
food + cooking

Discovering Korean Tea

Light, fragrant, and beautifully balanced, jaksul cha is exactly what I look for in a tea—so why had I never heard of it?

Green Tea Punch

We won’t weigh in on the health benefits of antioxidants, but we can strongly endorse the flavor of this punch.
June 1973

Ethiopian Spice Tea

This is more of an infusion than a true tea, since it isn't made with tea leaves. You will have leftover spice tea to store.
October 2000

Tea-Smoked Duck Breasts

This procedure—done mostly in a wok—is simple and produces a mean smoked duck. Try thin slices over a salad, or make smoked-duck sandwiches.
January 2007

Mint Tea

“Anyone who has spent time in any North African country has stories about mint tea so sweet that the glass sticks to their lips,” says Zadi. His version, though a strong tea, is light on the sweetening....
February 2008
farid zadi,
Subscribe to Gourmet