Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.

Though they’re quite irresistible right out of the oven, these moist and juicy drumsticks are perfect picnic food, since they’re also terrific cold.

No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse and our absolute favorite in the creamy category.

When you think of Brussels sprouts as tiny cabbages, this fluffy slaw makes brilliant sense. Pecorino cheese gives it salty tang and walnuts add crunch.

The inspiration for this recipe came from a tea sandwich one of our food editors discovered at Alice's Tea Cup, in Manhattan. It's surprisingly substantial—a bit like an overstuffed deli sandwich, but...

You can deep-fry these wings, but they’re just as delicious hot off the grill.

Versatile store-bought polenta, turned cheesy with mascarpone and Parmigiano, is the simplest way we know to make cornmeal mush sexy.

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers.