2000s Recipes + Menus
Cheddar Scallion Drop Biscuits
Makes12 biscuits
- Active Time:15 min
- Start to Finish:35 min
January 2002
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes
- 6 oz Cheddar, coarsely grated (1 1/2 cups)
- 3 scallions, finely chopped
- 1 cup well-shaken buttermilk
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Preheat oven to 450°F.
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Whisk together flour, baking powder, sugar, baking soda, and salt in a bowl, then blend in butter with your fingertips until mixture resembles coarse meal. Stir in Cheddar and scallions. Add buttermilk and stir until just combined.
-
Drop dough in 12 equal mounds about 2 inches apart onto a buttered large baking sheet. Bake in middle of oven until golden, 18 to 20 minutes.
- Keywords
- amy mastrangelo,
- cheese,
- scallion
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