The concept of ground almonds and extra-virgin olive oil in a cake may sound like a recipe for a lead weight, but this dessert is surprisingly airy and light yet also amazingly moist....

In the winter months, there’s nothing like the bewitching, slightly exotic flavor of Key limes to transport you mentally to some warm tropical spot. This cake, with its tart lime filling offset by...

Think of this as your little black book of essential recipes to keep in your back pocket for those times you need a surefire winner. You’re covered from starters to desserts....

Having earned the top rating and nearly 1,500 comments, this is the most-reviewed recipe on Epicurious.com. Originally from Gourmet, this cake is super—moist—thanks to the magic of oil, not...

Join us for mouthwatering trips to Bali, Greece, St. Vincent, and Prince Edward Island, then top off your travels with a taste of the Florida Keys

Celebrate Hanukkah, Christmas, and the New Year with recipes and festive features—including a holiday brunch how-to and an exclusive interview with Mrs. Claus

Veteran food editor Kemp Minifie picks favorites with staying power

Join the party with a delicious, easy new recipe custom-made by Kemp Minifie