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The Lord is My Chef
Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
11.25.08
- Keywords
- ferran adria,
- el bulli,
- grant achatz,
- alinea,
- heston blumenthal
cookbook club
Gourmet Cookbook Club: December 2008 Menus
These exclusive menus highlight five of our favorite recipes from Home Cooking with Charlie Trotter—and reflect some of Trotter’s diverse culinary influences. (registration required)...
December 2008
magazine
Book Review: Home Cooking with Charlie Trotter
Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.
December 2008
cookbook club
Panko-and-Ginger-Crusted Chicken with Stir-Fried Vegetables and Sweet and Sour Mustard Sauce
(registration required)
December 2008
cookbook club
Rack of Lamb with Crispy Polenta and Mustard Sauce
(registration required)
December 2008
cookbook club
Smoked Salmon and Potato Salad with Scallion-Citrus Vinaigrette
(registration required)
December 2008
cookbook club
Chocolate-Praline Bread Pudding with Cinnamon Cream
(registration required)
December 2008
cookbook club
Peppercorn-and-Thyme-Roasted Goose
Goose is a nice alternative to turkey. It is all dark meat with rich, buttery flesh and is fattier than turkey. (registration required)
December 2008
cookbook club
Cindy Mushet’s Fall Favorites
The author of our October Cookbook Club selection shares a few items she can’t resist this baking season. (registration required)
10.28.08
cookbook club
Gourmet Cookbook Club: November 2008 Recipes
This month’s Cookbook Club pick, Urban Italian, is unpretentious, fun, and full of comforting recipes. Here are just a few of our favorites.(registration required)...
November 2008
- Keywords
- andrew carmellini,
- gwen hyman,
- cookbook club,
- urban italian,
- cookbooks