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The Lord is My Chef

Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
11.25.08
cookbook club

Gourmet Cookbook Club: December 2008 Menus

These exclusive menus highlight five of our favorite recipes from Home Cooking with Charlie Trotter—and reflect some of Trotter’s diverse culinary influences. (registration required)...
December 2008
magazine

Book Review: Home Cooking with Charlie Trotter

Just in time for the holidays comes a little book that shows you how to cook simply—but with bravado.
December 2008
cookbook club

Peppercorn-and-Thyme-Roasted Goose

Goose is a nice alternative to turkey. It is all dark meat with rich, buttery flesh and is fattier than turkey. (registration required)
December 2008
cookbook club

Cindy Mushet’s Fall Favorites

The author of our October Cookbook Club selection shares a few items she can’t resist this baking season. (registration required)
10.28.08
cookbook club

Gourmet Cookbook Club: November 2008 Recipes

This month’s Cookbook Club pick, Urban Italian, is unpretentious, fun, and full of comforting recipes. Here are just a few of our favorites.(registration required)...
November 2008
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