These hearty sandwiches will transport you to a sunny Greek island.

Bell peppers and cumin add sweetness and spice to this tangy tomato soup, but it’s the pimentón that really pulls all the flavors together.

This two-in-one indulgence has the irresistible makings of a Cuban sandwich, including Swiss cheese, pickles, and sliced meats—but it’s also dipped in egg batter and fried like a Monte...

Classic shape plus not-so-classic flavors gives these rolls an element of surprise.

Our editors love these comforting dishes, which will surely make you forget about the bitter cold outdoors.

Elegant and deliciously buttery, these golden fantails are an obvious choice for entertaining. Their shape resembles a blooming flower.

These rolls have a lot in common with brioche—both are rich and tender, and they bake up with a gorgeous browned crust.

These rolls have a satisfyingly salty crust embracing a chewy, pretzel-like interior.

Pungent cotija cheese, a garnish for Tortilla Soup with Chiles and Tomatoes, becomes the main event in this delectable sandwich.