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food + cooking

2 Guys: Trumped

We have no doubt that you've heard of the Donald Trump-branded frozen beef. When an idea is this inane, doesn't it deserve a second look?
05.31.07
food + cooking

2 Guys Investigate: Supper Clubs, Part IV

This is the final post in a series on underground supper clubs, dining establishments that operate outside the law.
05.24.07
food + cooking

2 Guys Investigate: Supper Clubs, Part III

Not exactly restaurants, and not exactly dinner parties, supper clubs have developed devoted followings, but what is it that they really do?
05.17.07
food + cooking

2 Guys Investigate: Supper Clubs, Part II

Not exactly restaurants, and not exactly dinner parties, these underground clubs have developed devoted followings, but what is it that they really do?
05.10.07
food + cooking

2 Guys Investigate: Supper Clubs, Part I

This is the first in a series of posts on underground supper clubs, dining establishments that operate outside the law.
05.03.07
food + cooking

2 Guys: Getting Baked

PR-savvy hemp growers have banded together like Haight St. musicians in a concerted marketing blitz.
04.26.07
wine + spirits + beer

2 Guys: Vintage Beer?

Checking out the vintage beer menu at the Gramercy Tavern.
03.13.07
wine + spirits + beer

2 Guys: To Beer, or Not To Beer?

To some, beer is nothing more than swill, a simple brew for simple men to drink while watching football or grilling burgers.
February 20, 2007
chefs + restaurants

2 Guys: The High-Low Dining Conundrum

The unfortunately named high-low trend in restaurants around the country is by now completely familiar to diners.
01.30.07
magazine

Samba and Soul Food

In Brazil’s Salvador da Bahia, the cooking is as sexy as the music.
September 2005
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