As part of a continuing series, Jacques Pépin—former chef to Charles de Gaulle, dean at the French Culinary Institute, renowned pétanque shark, and America’s favorite food personality...

Incredibly rich and flavorful, skirt steak is ideal for this particular salad, but you can also use any other type of steak.

Tofu is frequently paired with Asian flavors, but here it is a delicate canvas for a robust French-inspired dressing that gussies up the side salad.

The peppery slap of this early-spring green is the perfect way to wake up the palate after a long winter of grains and braised meat.

Put steak, clams, eggplant, or avocado over live fire and bring smoky flavor to salad or pasta.

(CHAPEL HILL) - This birdhouse of a space is on Franklin Street, the local restaurant row, cater-corner from Lantern, Andrea Reusing’s Asian hothouse, and just down the street from Elaine’s on Franklin, where Brett Jennings mans the...

(LOS ANGELES) - Before young pastry chef Zoe Nathan opened her crowd-filled, noisy new bakery/café Huckleberry, there was a sort of Saturday morning workshop version across the street at her and husband Josh Loeb’s restaurant, Rustic...

The most enchanting memories of this laid-back caribbean sail came out of Sam Malone’s postage-stamp galley.

American chefs are beginning to discover the virtues of Maras and Urfa peppers.

What’s the best garden plan? Take your favorite dish and work backward.