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vegetarian

recipes

Chimichurri Sauce

This is the national condiment of both Argentina and Uruguay, and there are hundreds of versions. The sauce is great with vegetables.
May 2006
recipes

Grilled Sweetbreads

Grilling sweetbreads gives them a crispy crust that contrasts beautifully with their creamy, tender interior.
May 2006
recipes

Parmesan Cauliflower and Parsley Salad

Fried with a parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.
May 2006
recipes

Risotto with Asparagus and Morel Ragoût

This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice, then spooned over it in a rich ragoût.
April 2006
recipes

Pasta with Arugula Purée and Cherry-Tomato Sauce

In this easy and hugely satisfying pasta dish, arugula is transformed from peppery leaf into powerhouse pesto.
April 2006
recipes

Orange and Endive Salad with Maple Chipotle Vinaigrette

The textural contrast of juicy ripe oranges and crisp endives is enhanced by a surprisingly complex vinaigrette containing sweet, spicy, and smoky flavors.
March 2006
recipes

Cottage Cheese Pancakes

Versatile enough for a sweet pie or a savory dip, cottage cheese lends creaminess without weighing you down.
February 2006
recipes

Arugula and Ricotta Calzones

Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.
February 2006
recipes

Bulgarian Potatoes

Pouring an egg-and-yogurt mixture over sliced potatoes results in a thin layer of tangy custard that just melts into the gratin.
January 2006
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