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Results 71 - 80 of 241
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recipes

Pizza Sfogliatella

January 2007
Keywords
diary of a foodie,
italian,
pizza,
seafood
recipes

Eight Great Meatball Recipes

Make meatballs the main attraction at your next meal with classic and creative takes on this comfort food favorite
10.31.12
Keywords
Gourmet Live,
Italian,
meatballs
recipes

Apricot Almond Layer Cake

California dried apricots are essential for this recipe—they have the tartness needed to balance the sweet filling and macaroon layers.
April 2005
Keywords
easter,
cake,
italian,
maggie ruggiero,
fruit
recipes

Beet Salad with Almond Butter and Gorgonzola Bomboloni

We’ve never seen a spin on the ubiquitous combination of beets, cheese, and nuts as original as Smith’s.
October 2007
Keywords
holly smith,
vegetarian,
italian,
salad,
beet
recipes

Pink Russian

Grapefruit and Campari are a classic combination, but shouldn’t this be called a Pink Russo-Italian? Or a Pinko-Italian?
August 1975
Keywords
gourmet's favorite cocktails: 1941-2009,
vodka,
Campari,
summer,
spirits
recipes

Pork Chops Saltimbocca with Sautéed Spinach

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin.
August 2009
Keywords
meat,
poultry,
gina marie miraglia eriquez
recipes

Creamless Creamy Squash Soup

Butternut squash is a wonderful base for a soup. The texture of this one is particularly beautiful and silky, because of the puréed potatoes and carrot.
January 2001
Keywords
faith heller willinger,
fabio picchi,
soup,
vegetarian,
squash
recipes

Ricotta Cheesecake

The difference between fresh and commercially prepared ricotta is proven dramatically with this cheesecake.
January 2009
Keywords
melissa roberts,
maggie ruggiero,
buy this make that,
cheese,
dessert
recipes

Rabbit Ragù

The nice thing about this dish is that it cooks quickly and is substantial without being heavy.
January 2007
Keywords
diary of a foodie,
elena faita-venditelli,
italian,
rabbit,
wine
recipes

Tuscan Tuna-and-Bean Sandwiches

Tired of the same old tuna sandwich? Try this mayoless version—it just may be the best we’ve ever tasted.
April 2006
Keywords
seafood,
sandwiches,
beans,
italian,
gina marie miraglia eriquez

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