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Chicken Cacciatore Lasagna

Porcini, pancetta, and rosemary bring the woodsy goodness to this lasagna. Layer that with nutmeg scented bésciamella sauce and a sprinkling of parmesan and you have a lasagna that's more wooing than a...
12.01.10
Keywords
Gourmet Live,
Lasagna,
Maggie Ruggiero
recipes

Veal Hearts Charcutière

January 1943
Keywords
the way we cooked,
veal,
french
recipes

Braised Veal Hearts

October 1956
Keywords
the way we cooked,
veal
recipes

Woodchuck or Muskrat Pie

October 1950
Keywords
the way we cooked,
woodchuck,
muskrat,
pastry
recipes

Lamb Hearts en Casserole à la d’Arenberg

January 1943
Keywords
the way we cooked,
lamb,
french
recipes

Stewed Pig's Heart à la Pompadour (Coeur de Porc en Civet à la Pompadour)

August 1945
Keywords
the way we cooked,
pork

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