When I thought of preparing an article on bread, I felt perfectly qualified for the job, not because of exceptional experience in baking bread but because of unrivaled experience in eating it.
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magazine
South American Journey: Part VII
Chile is a narrow strip of country, 2,600 miles long and about 250 miles across at its widest, between the lofty Andes and the blue, blue Pacific.
August 1956
- Keywords
- stephen longstreet,
- south america,
- wine,
- south american journey
magazine
A Gastronomic Tour of Italy: Piedmont
The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
- Keywords
- samuel chamberlain,
- a gastronomic tour of italy,
- italy,
- wine
magazine
South American Journey: PART V
“One cannot see a country,” Uncle Willie said, “by staying in its largest and most popular city. We must move on. Travel is broadening.”
March 1956
magazine
South American Journey: PART IV
Argentina rolls South along the long, lean east coast of South America, right down to the butter-horn A shape of the Tierra del Fuego, blue with fury and wind and ice.
February 1956
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