Salty, cheesy, crunchy (and with an optional kick of heat)—this addicting combo is a flavor-packed blend of popcorn, tortilla chips, and corn nuts gently scented with tangy barbecue sauce and...

Movie food sure has gotten fancy since this finger-licking foursome first appeared in Gourmet magazine in 2003, but as with Hitchcock and Truffaut, oldies are goodies. Reprinted for Gourmet Live's Dinner and a Movie issue, these are recipes for popcorn with panache, perfect for a night with Netflix or for sneaking into a multiplex...

We're focusing on food and film to learn which cuisine scenes get the highest ratings from movie critics, what's on the menu at top movie theaters, and what dish actress Julia Stiles craves...

Matthew Kronsberg unlocks the secrets of food companies that have found success through the “crowdfunding” site

Chefs, scientists, farmers, and trend-spotters share a taste of how we’ll be eating tomorrow

What could be more American than candy corn? Try maple pecan popcorn treats, for starters. They’re made with three ingredients—maple syrup, pecans, and popcorn—that originated in...

Legendary Appalachian distiller Marvin “Popcorn” Sutton evades the law one last time.