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recipes
Preserved Green Papaya Soup with Lobster and Turmeric
Since the papaya is “preserved” in sugar, this is unusually sweet for a first course, and it could be an intermezzo or part of a tasting menu.
October 2008
- Keywords
- david myers,
- asian,
- seafood,
- web-exclusive recipes,
- papaya
recipes
How to Save on Steak
These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
09.16.08
- Keywords
- kate winslow,
- butcher cuts,
- beef,
- grilling,
- asian
chefs + restaurants
Eight Great Noodle Dishes in New York City
Slurpy, bouncy, saucy—what’s more fun than a bowl of noodles? And New York, with its rich blend of cultures, is a fantastic noodle town.
09.16.08
- Keywords
- francis lam,
- eight great,
- new york,
- restaurant notes,
- pasta
recipes
Southeast Asian Squash Curry
We love the many textures and flavors of this spicy coconut curry with butternut squash, spinach, and cashews.
October 2008
- Keywords
- quick kitchen,
- asian,
- curry,
- maggie ruggiero
recipes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
- Keywords
- buy this make that,
- poultry,
- andrea reusing,
- gourmet entertains,
- pork
food + cooking
When You Want Your Food to Be Colder Than Your Beer
The Koreans have the cure for the I-can’t-believe-it’s-still-hot blues.
09.09.08
- Keywords
- francis lam,
- ingredients,
- asian,
- summer,
- korean
recipes
Six-Spice Hanger Steak
Food editor Ian Knauer added black peppercorns to aromatic five-spice powder, which holds its own against the robust flavor of hanger steak.
October 2008
- Keywords
- ian knauer,
- buy this make that,
- beef,
- asian,
- chinese
recipes
Shrimp in Ginger Butter Sauce
Ginger and cilantro add Southeast Asian oomph to this French-style butter sauce, which lightly coats big, meaty shrimp.
September 2008
- Keywords
- melissa roberts,
- seafood,
- asian,
- french,
- shrimp