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recipes

Swiss Chard with Raisins and Almonds

Toasted almonds contrast beautifully with sweet, tender raisins and earthy chard.
February 2008
recipes

Deviled Ham and Pecan Tea Sandwiches

Great as an afternoon snack, these elegant sandwiches are also filling enough to make a light meal.
January 2008
recipes

Chocolate Peanut Toffee

The transformation of butter, sugar, and salt into toffee is culinary alchemy at its best. This version is studded with cocktail peanuts and bittersweet chocolate.
December 2007
recipes

Manchego Quince Paste “Napoleons”

Here, a classic Spanish pairing gets reinvented as a bite-size cheese course. We’re particularly enamored of the textural contrast provided by the sliced almonds.
December 2007
recipes

Rice and Noodle Pilaf with Toasted Almonds

Since sautéing orzo in butter gives it a nutty taste and toasting almonds makes them buttery, the two ingredients are perfectly complementary in this pilaf.
November 2007
recipes

Bittersweet Chocolate Pecan Pie

Here we’ve taken pecan pie above and beyond its usual corn-syrupy incarnation. A layer of chocolate adds richness to the dessert while balancing its sweetness.
November 2007
recipes

Apple Walnut Torte

Caramel and tart Granny Smiths that turn almost saucy breathe new style into upside-down cake.
November 2007
recipes

Beet Salad with Almond Butter and Gorgonzola Bomboloni

We’ve never seen a spin on the ubiquitous combination of beets, cheese, and nuts as original as Smith’s.
October 2007
recipes

Pecan Spice Layer Cake with Cream Cheese Frosting

Several traditional southern themes come together in this gorgeous layer cake that’s both down-home and elegant.
April 2007
recipes

Celery-Root and Pecan Salad

Prized by gardeners during the Renaissance, celery root has a light celery flavor and a dense flesh that is perfect for shredding into slaws.
February 2007
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