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food + cooking
10 Questions for José Andrés
The legendary Spanish chef talks about his restaurants, his charitable organization, and how Harvard, mayonnaise, and the future of food all intertwine
09.12.12
- Keywords
- Jose Andres,
- Gourmet Live,
- Tanya Steel
food + cooking
Chefs' Signature Dishes
Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included.
09.12.12
- Keywords
- Thomas Keller,
- Christina Tosi,
- Gourmet Live,
- Kelly Senyei
food + cooking
Trash Fish Without the Trashiness
Wherein the author praises scum suckers, bottom dwellers, and other ne’er-do-wells of the deep.
04.29.09
- Keywords
- seafood,
- southern u.s.,
- culinary culture,
- spanish,
- john t. edge
recipes
Easy Seafood Paella
April 2009
- Keywords
- diary of a foodie,
- seafood,
- pork,
- ruth reichl,
- latino
chefs + restaurants
Restaurants Now: La Fonda del Sol
(NEW YORK CITY) - The new La Fonda del Sol may not be quite as sunny as its predecessor, but you’ll still leave with a bit of a glow.
02.20.09
- Keywords
- colman andrews,
- new york,
- latino,
- josh dechellis,
- spanish
diary of a foodie
Gourmet’s Diary of a Foodie: La Cocina Andaluza: The Flavor of Flamenco
Travel to the southernmost part of Spain—Andalucía, the land of flamenco and bullfighting, as well as the origin of many Spanish dishes.
01.16.09
- Keywords
- diary of a foodie,
- video,
- spain,
- andalucia,
- spanish
food + cooking
Paella and Yum Gung
Our Christmas dinners changed forever when my sister-in-law started dating a Thai man.
01.07.09
- Keywords
- robert pincus,
- culinary culture,
- thai,
- spanish,
- asian
chefs + restaurants
First Taste: The Bazaar by José Andrés
(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
01.07.09
- Keywords
- john willoughby,
- first taste,
- jose andres,
- los angeles,
- molecular gastronomy
chefs + restaurants
Dueling Spanish Chefs
Earlier this year, chefs Ferran Adrià and Santi Santamaría became embroiled in an explosive feud. At the heart of the fuss: a national culinary identity crisis.
11.25.08
- Keywords
- ferran adria,
- santi santamaria,
- lisa abend,
- spanish,
- chefs
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