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recipes
Spicy Calamari with Bacon and Scallions
Sautéing the squid in the bacon fat adds tons of flavor to the seafood itself.
November 2007
- Keywords
- lillian chou,
- seafood,
- pork
recipes
Braised Bacon Carolina Rice
It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
October 2009
- Keywords
- pork,
- southern,
- edward lee
recipes
Creamy Grits with Rosemary Bacon
Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
- Keywords
- quick kitchen,
- buy this make that,
- eggs,
- southern u.s.,
- kay chun
food + cooking
Gourmet Live: Extreme Home Charcuterie
When she agreed to tie the knot, Lise Funderburg didn’t mean the one at the end of the soppressata. Life with a sausage maker, from bacon curing to venison sawing
03.16.11
recipes
Corn with Bacon and Miso Butter
Chang uses the bacon’s smoky flavor and a subtle miso butter to enhance corn in this simple side.
October 2006
- Keywords
- david chang,
- corn,
- miso,
- pork,
- summer
recipes
Meatloaf
A mix of beef, pork, and bacon ensures meatiness. Worcestershire sauce, chopped prunes, and cider vinegar add balance and occasional suggestions of sweetness.
February 2008
- Keywords
- nostalgia,
- gourmet entertains,
- pork,
- beef,
- ian knauer
food + cooking
Tray Chic: Recipes for a 21st-Century TV Dinner
The crinkly-foil classic is way better in reruns. Dig in to Kemp Minifie’s new menu of grass-fed beef meatloaf with bacon, killer brownies, and more
10.19.11
recipes
Hickory-bacon and Roasted-corn Gougères
These have the lively crisp exterior and cloudlike interior you expect from a gougère, but with an incredibly intense combination of smoky bacon, roasted corn, and extra-sharp Cheddar.
November 2007
- Keywords
- melissa roberts,
- starter,
- cheese,
- pork
recipes
Slab Bacon Adobo (Tocino Entreverado en Adobo)
Even ardent bacon lovers will be amazed at the gorgeous interplay of flavors here: salty, smoky, sweet, and sharp.
June 2009
- Keywords
- latino,
- pork,
- spices,
- gourmet entertains,
- maricel presilla
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