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cooking
food + cooking
How to Say No
We’ve encouraged our daughter to eat anything that pleases her. We never thought about how to set limits.
09.30.09
- Keywords
- cooking,
- kids,
- diet/nutrition,
- robert pincus
food + cooking
Set it On Fire, Part Two
Cherries Jubilee was the most beautiful thing I’d ever made, and I was going to make my last one count.
09.29.09
- Keywords
- flambe,
- culinary school,
- culinary culture,
- cooking + technique,
- francis lam
food + cooking
Set it On Fire, Part One
Or, Fire is Totally So Hot: A lament for the lost art of the tableside flambé.
09.22.09
- Keywords
- culinary culture,
- restaurants,
- cooking + technique,
- francis lam
chefs + restaurants
Eight Great Street-Food Vendors in Seattle
From hot dogs to Thai food to tacos of all (well, at least two) nations, you don’t need to step indoors to have lunch or dinner covered.
09.22.09
- Keywords
- eight great,
- street food,
- seattle,
- culinary culture,
- matthew amster-burton
chefs + restaurants
Eight Great Street-Food Vendors in New York City
Street food is as fundamental and occasionally controversial an aspect of city living as Woody Allen or the Yankees.
09.21.09
chefs + restaurants
Eight Great Street-Food Vendors in Philadelphia
You can get almost everything—falafel hoagies, Jamaican goat, pork belly with medicinal herbs (and even an assist from Hello Kitty Land)—without a lot of hype.
09.21.09
- Keywords
- eight great,
- street food,
- philadelphia,
- culinary culture,
- john t. edge
food + cooking
Mollusks for Life
Germany’s nice and all, but there’s no place like home for greenmarkets,
sweet corn, and sea scallops.
09.16.09
- Keywords
- seafood,
- scallops,
- cooking,
- technique,
- robert pincus
food + cooking
Eight Great Halloween Recipes
You know, the difference between “host” and “ghost” is only one letter, and these Halloween-themed recipes give you an excellent excuse to throw a party....
09.15.09
- Keywords
- eight great,
- halloween,
- fall,
- cooking + technique
cookbook club
The Gourmet Cookbook Club: How to Debone and Stuff a Flounder with John Besh
Chef John Besh demonstrates an easy method of deboning a flounder while keeping the fish whole. Why would you need to do that? To stuff it with crabmeat and shrimp, of course....
09.15.09
- Keywords
- cookbook club,
- john besh,
- video,
- my new orleans,
- chefs
cookbook club
Measuring Up
What makes a memorable memoir is the ability to tell a story and illuminate truths. Three different chefs have done just that—with recipes, to boot.
October 2009
- Keywords
- cookbook club,
- john besh,
- michael psilakis,
- david chang